A food supplement containing herbs and vitamin C for the maintenance of the liver and the bile's health. Artichoke may help the proper functioning of the intestine and the maintenance of comfort feeling. The bearing of milk thistle may help maintaining the proper liver functions and therefore the removal of toxic substances. It may contribute to the maintenance of the liver and bile's health and to the regeneration of liver tissues and cells. The sour tasting fruit of schisandra is highly appreciated both in the Chinese cuisine and medicine. Due to its valuable agents, European professional picked up on it, too. Vitamin C is an essential water soluble vitamin that is necessary to the proper functioning of immune system and nervous system. Urad bean has been part of Chinese cuisine for a long time. Its favorable effect on the liver has been known for thousands of years. It is used not only in the cuisine but in the traditional Chinese medicine, too. OÉTI (National Institute for Food and Nutrition Science) number: 7142/2010.
Suggested daily dosage: 2 x 1 capsule daily, before breakfast, after dinner, with plenty of water.