Food supplement containing herbal extracts for liver health, normal blood lipid levels
Liver problems are often associated with unhealthy eating, excessive alcohol consumption, a sedentary lifestyle and obesity. Liver Pro 9 is specifically designed to support liver health. The herbal blend in the product was created as part of an international collaboration led by Dr. Chen Zhen.
- Artichoke contributes to maintaining normal blood lipid levels, supports digestive system function and liver function.
- Schisandra supports the proper functioning of the liver and healthy digestion.
- Dandelion helps digestion and maintains digestive comfort.
- Milk thistle supports healthy liver function, contributes to the normal regeneration of liver cells and tissues.
Liver problems are present worldwide and unfortunately affect many people. In addition to well-known liver-damaging habits, such as alcohol consumption, unhealthy diet, obesity, and a sedentary lifestyle, there may also be various genetic characteristics that can lead to the development of liver problems. The little-known NAFDL (non-alcoholic fatty liver disease), i.e. non-alcoholic fatty liver disease, is insidious, and although the aforementioned lifestyle factors (excluding alcohol) may increase the risk of its development, its occurrence outside the risk group is also known. According to an article published in August 2023 in the Journal os Hepatology, NFADL affects 32.4% of liver problems worldwide, and its occurrence shows an increasing trend compared to previous years.
The active ingredients of some herbs, also known and recognized by the HKO, can have a positive effect on the liver, bile, and some, according to the HKO system, on the organs related to them. Consuming all of these does not replace a healthy lifestyle or a balanced mixed diet, and does not provide a miracle cure for existing problems, they can only provide support for the functioning of the body or certain organs and organ systems in accordance with the statements made by the EFSA (European Food Safety Authority).
Artichoke
A well-known plant in Hungary, belonging to the aster family, whose immature buds are often eaten as a vegetable. It is low in calories, but rich in fiber, vitamins (especially vitamin K and C), and minerals such as magnesium, potassium and iron. It also contains antioxidants (cynarin, silymarin), which are known for their liver-protective effects. Artichoke contributes to maintaining normal blood lipid levels, supports the function of the digestive system and liver function.
Schizandra
Schizandra sinensis is a perennial creeper plant native mainly to Northeast China, the Russian Far East and North Korea. The fruit of this herb, which has long been recognized in Traditional Chinese Medicine, contains all 5 flavors described in the TCM system of medicine. It is believed to be excellent for strengthening life energy. Its active ingredients include several bioactive compounds - the most significant of which are lignans (a type of polyphenolic compound): Schizandrin, Schizandrol, Schizanterin, Gomisin. It supports the proper functioning of the liver and healthy digestion.
Dandelion
Dandelion, also known as dandelion or dog's milk, is a perennial, flowering plant that is widely distributed in Europe, Asia and North America. It has a long history in traditional medicine. Among its many bioactive compounds, taraxacin and taraxasterol are the most significant. These are the bitter compounds that give the plant its flavor. Bitter compounds are known to stimulate bile production, which can improve digestion and help detoxify the liver. Dandelion helps with digestion and maintains digestive comfort.
Milk Thistle
Silybum marianum, also known as milk thistle, is a perennial plant that belongs to the aster family. Originally from the Mediterranean region, it is now found worldwide. Its main active ingredient is silymarin, which is a flavonolignan complex. It consists of three main components: silibinin, silichristin, and silidianin. Together, these components exert their beneficial effects on liver health. Milk thistle supports healthy liver function and contributes to the normal regeneration of liver cells and tissues.
