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Traditional Chinese Mushroom Tea
Traditional Chinese Mushroom Tea
3.43

Traditional Chinese Mushroom Tea

To support the immune system

Recommended method of preparation:

  1. In tea form: steep 1 filter (2.2g) of mushroom mixture in 2dl of boiling water for 10-15 minutes. The golden-coloured, mushroom-scented tea can be consumed on its own, without flavouring.
  2. In soup form: 250g chicken or turkey meat, 1-2 spring onions, 3-5 slices of ginger, salt, spice. After boiling the meat for 5 minutes, drain off the cooking water and wash the meat, cleaning it thoroughly. Add 1.5 litres of water again and simmer all the ingredients, together with the spices and 3-4 filter mushroom extracts for 2-3 hours, to obtain a rich soup with a pleasant mushroom smell and taste.
Kiszerelési egység
20 bag x 2,2 g
Sku
T111
RECOMMENDATION
To support the immune system
Main ingredients
Shiitake mushroom, Seal wax/Ganoderma mushroom, Soapstone mushroom, Woolly mushroom, Cordyceps Tibetan mushroom, Almond mushroom, Ash bark mushroom
In stock
3.43
Bonus point : 0.17 €
Details

Traditional Chinese Mushroom Tea

To support the immune system

 

Net weight: 44 g (20 filters x 2.2 g)

Ingredients: Mushroom extracts and grinds (Shiitake mushroom, Seal wax/Ganoderma mushroom, Soapstone mushroom, Woolly mushroom, Cordyceps Tibetan mushroom, Almond mushroom, Ash bark mushroom).

Recommended dosage: two cups of tea per day.

Retains its quality: until the date indicated at the bottom of the pack.

Storage: in a dry, cool place, protected from light.

Manufactured and distributed by Oriental Herbs Ltd., 1106 Budapest, Keresztúri út 176-178. www.DrChenPatika.com

 

Recommended method of preparation:

  1. In tea form: steep 1 filter (2.2g) of mushroom mixture in 2dl of boiling water for 10-15 minutes. The golden-coloured, mushroom-scented tea can be consumed on its own, without flavouring.
  2. In soup form: 250g chicken or turkey meat, 1-2 spring onions, 3-5 slices of ginger, salt, spice. After boiling the meat for 5 minutes, drain off the cooking water and wash the meat, cleaning it thoroughly. Add 1.5 litres of water again and simmer all the ingredients, together with the spices and 3-4 filter mushroom extracts for 2-3 hours, to obtain a rich soup with a pleasant mushroom smell and taste.
Info
brand
Dr. Chen Patika
Weight
64 g/pcs
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